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Information
Become a Sponsor!Join in and help! Through sponsorships for animals whose freedom was purchased from the butcher. International Gabriele Foundation
More Information »Even $1.00 Helps!«Donation possibilities per check, bank transfer or Paypal Free InformationWould you like more information about the International Gabriele Foundation? You can order more information here. The Land
New brochure of The International Gabriele Foundation for all cultures worldwide. Expanded third edition |
International
Board Of Trustees Switzerland
Dr. Matthias Ingold
Austria
Mag. Lotte Ertl
Italy
Claudio Panozzo
Spain
Mariano Pacheco
France
Nicole Chasseloup
Luxembourg
Claude Koob
Hungary
Erika Vign
Czech Republic
Renata Novaková
Slovenia
Stanko Valpatic
Chile
Juana Soto Cabrera
Colombia
Rosa Osorio Diaz
Peru
Teresa Acosta
Canada
Gabriella Szabo
USA
Kathy Duchesne
Nigeria
Emmanuel Olu
Ghana
Sylvanus Ahlijah
Kenya
Harun Ojwang
Zimbabwe
Philip Bunhu
Senegal
Jean Sadio Sibyti
Benin
Annette Abiassi
Burkina Faso
Jean Innocent Farma
Dem. Rep. of the Congo
Aubin Minaku
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The Animal-Friendly Cookbook
In this book, with practical step-by-step instructions, you will learn how you can put delicious meals on the table using healthy ingredients - for example, a lot of different types of vegetables and fruits, rice and noodles - without meat and other animal products. Many ideas for richly varied dishes like hearty squash specialties, italian and other international dishes, salads, rice dishes, baking recipes without using milk and egs, sweet dishes ...
205 pages, bound, with color pictures, $25.00
Recipes from the Animal-Friendly Cookbook
Several recipes from the over 100 recipes to download free of charge:
Banana Flambé
Beer-Blatter Cauliflower
Celeriac Schnitzel
Mashed Potatoes
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| © 2010 International Gabriele Foundation For All Cultures Worldwide administered by the G. S. Foundation Administration GmbH E-Mail: info@gabriele-stiftung.de • Editorial, Data Privacy Max-Braun-Str. 2, 97828 Marktheidenfeld, Germany Tel. +49 (0) 9391-504-427, Fax +49 (0) 9391-504-430 |
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